All food businesses must comply with hygiene regulations and have a HACCP-based food safety management system in place. However research shows that small businesses and foodservice establishments need expert assistance to help them understand how to manage food safety.
The Food Product Development Centre has a unique combination of expertise to help companies develop a practical and realistic approach to food safety management.
- Development of a food safety management system for your business (including HACCP)
- Advice for maintaining your food safety management system
- Auditing of your system